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4-羟基-5-甲基-3(2H)-呋喃酮,19322-27-1,97%
broth and shoyu (soy sauce).中文名:4-羟基-5-甲基-3(2H)-呋喃酮英文名:4-Hydroxy-5-methyl-3-furanone英文别名:19322-27-1
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4-羟基-5-甲基-3(2H)-呋喃酮 | 19322-27-1 | 乐研
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2-乙基-4-羟基-5-甲基-3(2H)-呋喃酮(异构体混合物),27538-09-6,96%
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4-乙酰氧基-2,5-二甲基-3(2H)呋喃酮,4166-20-5,98%
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(3R,4R,5R)-3-氟-4-羟基-5-(羟基甲基)-3-甲基四氢呋喃-2-酮,879551-04-9,95%
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2,5-二甲基-4-甲氧基-3(2H)-呋喃酮,4077-47-8,97%
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(3R,4R,5R)-3-氟-4-羟基-5-(羟基甲基)-3-甲基四氢呋喃-2-酮
R)-3-氟-4-羟基-5-(羟基甲基)-3-甲基四氢呋喃-2-酮;(3R,4R,5R)-3-fluoro-4-hydroxy-5-(hydroxymethyl)-3
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5-羟基-3-甲基-2(5H)-呋喃酮,931-23-7,95%
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呋喃酮
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4-羟基-5-甲基-3(2H)-呋喃酮
介绍 4-Hydroxy-5-methyl-3-furanone is the key flavor component
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