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6-氯-3(2H)-哒嗪酮,19064-67-6,≥98.0%(GC)
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5,6-二氯哒嗪-3(2H)-酮,17285-36-8,98%
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5-氨基-4-氯哒嗪-3(2H)-酮,6339-19-1,95%
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三甲氧基(1H,1H,2H,2H-十七氟癸基)硅烷,83048-65-1,98%
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6-甲基-1,2-苯异噁唑-3(2H)-酮,66571-26-4,98%
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7-氯异喹啉-3(2H)-酮,1175272-80-6,97%
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三甲氧基(1H,1H,2H,2H-十三氟正辛基)硅烷,85857-16-5,97%
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三甲氧基(1H,1H,2H,2H-十七氟癸基)硅烷
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4-羟基-5-甲基-3(2H)-呋喃酮,19322-27-1,97%
broth and shoyu (soy sauce).中文名:4-羟基-5-甲基-3(2H)-呋喃酮英文名:4-Hydroxy-5-methyl-3-furanone英文别名:19322-27-1
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6-氯-4-甲基哒嗪-3(2H)-酮,1834-27-1,97%
英文别名:1834-27-1|6-Chloro-4-methylpyridazin-3(2H)-one|3(2H)-Pyridazinone, 6-chloro-4-methyl-
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