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化合物 ((2R,3S,4R,5R)-5-(2,4-Dioxo-3,4-dihydropyrimidin-1(2H)-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl isobutyrate T64823
((2R,3S,4R,5R)-5-(2,4-Dioxo-3,4-dihydropyrimidin-1(2H)-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl
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5,6-二氯哒嗪-3(2H)-酮,17285-36-8,98%
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3,4-二氢-1(2H)-萘酮肟,3349-64-2,95%
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8-溴-1(2H)-异喹啉酮,475994-60-6,95%
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(4-甲基苯基)-1-(2H)-酞嗪酮,51334-85-1,95%
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5-氨基-4-氯哒嗪-3(2H)-酮,6339-19-1,95%
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1,3-[2H,4H]-异喹啉二酮,4456-77-3,96%
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4-羟基-5-甲基-3(2H)-呋喃酮,19322-27-1,97%
broth and shoyu (soy sauce).中文名:4-羟基-5-甲基-3(2H)-呋喃酮英文名:4-Hydroxy-5-methyl-3-furanone英文别名:19322-27-1
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6-溴-2-甲基-3(2H)-哒嗪酮,1123169-25-4,97%
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2,5-二甲基-3(2H)-呋喃酮 T22309
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