-
(R)-(-)-扁桃酸,611-71-2,10mM in DMSO
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3-甲氧基-4-羟基扁桃酸,55-10-7,98%
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(R)-(-)-2-氯扁桃酸,52950-18-2,98%
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D-(-)-扁桃酸乙酯,10606-72-1,>98.0%(GC)
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D-(-)-扁桃酸苄酯,97415-09-3,>98.0%(HPLC)
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L-(+)扁桃酸乙酯,13704-09-1,98%
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(S)-(+)-扁桃酸甲酯 | 21210-43-5 | 乐研
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己二酸单甲酯,627-91-8,98%
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3-甲氧基-4-羟基扁桃酸
3-甲氧基-4-羟基扁桃酸;α,4-Dihydroxy-3-methoxybenzeneacetic acid Vanillomandelic acid
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4-甲氧基扁桃酸
DL-4-甲氧基苦杏仁酸;对甲氧基扁桃酸;DL-4-Methoxymandelic Acid;2-Hydroxy-2-(4-methoxyphenyl
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